Tag: environment

  • Eco-fascism: Humanity is Not The Problem, Neoliberalism Is

    Eco-fascism: Humanity is Not The Problem, Neoliberalism Is

    The spread of the COVID-19 pandemic has not only revealed the inherent, exploitative economic failures of an unfettered free market, but also, the environmental failures of capitalism as decreased fossil-fuel activity has cleared the air pollution in Asia, and canals in Italy. Yet there has been a rising online sentiment pinning global environmental deterioration on to inherent human nature –when the global temperatures were normal in a pre-industrial era. ‘Mother nature is waking up, humans are the virus,’ pseudo-woke Twitter users share, amassing hundreds of thousands of likes and engagement.The idea that humans are a virus that can not coexist with nature absolves neoliberalism of its decades of market failures, it absolves the 100 companies responsible for 71% of global emissions of their blame for global warming. Native Americans have conserved and coexisted nature for thousands of years. The problem is not humanity, it’s neoliberalism, which through deregulation and resistance against a transition towards a 70-85% renewable system, demands the perpetuation of an economy run on fossil fuels. The environment has been the sacrificial lamb of neoliberalism since the 19th century — forgoing environmental health in favor of industrial progress.

    Environmental History: Normal CO2 Levels in The Pre-Industrial Era 

    The nihilist, defeatist blaming of environmental deterioration on “humanity” is an intellectually lazy cop-out. It’s a way to absolve neoliberalism of its responsibility in creating the environmental crisis and absolve ourselves of the responsibility of transforming the global energy industry. Producing fossil fuel emissions isn’t a natural trait of humanity — it’s a trait of capitalism, deregulation, and the fossil fuel industry. There is another way. To simply throw our hands in the air and declare, “oh well, humans are evil destructors,” is the easy and dishonest option. It is ecofascism.

    Environmental history shows that humans — who have lived on the planet for 200,000 years — only managed to create a global warming crisis in the last 150 years with the advent of industrial capitalism. How has human activity harmed the environment? The most pressing environmental problems of our time—such as deforestation, water pollution, and global warming—are the results of human activities.

    The pre-industrial climate is proof that environmental destruction is not a feature of humanity, but rather, a feature of post-industrial neoliberalism. Human interaction with nature since the post-revolutionary age of fossil fuels from 1800-present, has been primarily destructive. The Industrial Revolution marked the start of the gradual rise in CO2 emissions. Studies have found that climate change signs first appeared as early as the 1830s.

    Human influence aside, internal and external forces such as internal heat transfer within the Earth, volcanic eruptions, and variability in the amount of energy emitted by the Sun cause the climate to vary. Scientists, taking this into account, define the pre-industrial baseline relative to 1850-1900. This is why climate accords like the Paris Agreement seek to limit the global average temperature to below 2℃ above pre-industrial levels and to pursue efforts to limit the temperature increase to 1.5℃ above pre-industrial levels.

    Human activities are estimated to have caused approximately 1.0°C of global warming above pre-industrial levels, and the IPCC forecasts that we will reach the 1.5°C threshold between 2030 and 2052 because we will not meet the net-zero CO2 emissions goal by 2050 by dropping 45% from the 2010 levels by 2030. To achieve this renewable energy would need to supply 70-85% of electricity use by 2050, but we will only reach a 31% of world electricity market share by 2040 despite  400% growth.

    So no, humans are not the problem. Fossil fuels and bad policies are.

    Environmental History:  Native Americans’ Conservation Practices

    Ecofascists forget that post-industrial environmental destruction is not an inherent human trait. 

    Native Americans have managed to thrive off, and conserve the natural environment for thousands of years because their culture dictates so. Native Americans view themselves as cohabitants with the natural world, not a distinct wilderness to be conquered and paved over as European settlers did. Even a U.N.-backed report found that Native Americans’ lands are degrading less quickly than in other areas.

    Native Americans continue contributing to biodiversity conservation and ecosystem health.Their cultural beliefs have been long observed by sociologists like Durkheim who saw how Aborigines’ lifestyles were intimately connected to nature (Durkheim 1915). While they did not actually consider nature to be divine, cultural beliefs such as their totems (sacred animal symbols), stood for the clan which all protected the environment.

    While global lumber companies see the Amazon rainforest as a profitable commodity to be harvested, environmentalists see the world’s most biodiverse sanctuary to be left untouched, and indigenous tribes see a home that enables their physical being. Environmentalism and unfettered capitalism are mutually exclusive.

    It was then that ecological imperialism was brought to the Americas to reap destruction, then exacerbated with Manifest Destiny as the frontier kept being pushed west. Europeans committed wanton environmental destruction, slaughtered wildlife, burned forests, and tamed the wilderness for the sake of “civilization.” This is because European settlers came from individualist, capitalist culture that valued individual wealth that took the biblical admonition to exert dominion over the earth as one of destruction. The term “wilderness,” was often used by English settlers to describe forests. Thus, with the founding of the first European settlement, Jamestown, 75% of forests have been destroyed since 1600.

    It was only with the rise of modern capitalism with the Industrial Revolution and transition away from an agricultural economy, was it that forests were destroyed for lumber, mountains leveled for coal mining, holes punctured to extract oil, rfields smothered in cement, and smokestacks blacken the skies. The new technology was harnessed to transform natural resources into social goods for economic profit. One seeks destruction for profit, the other protection for the future of the planet.

    Capitalism stole 1.5 billion acres of natural land from Native Americans since 1784 and turned it into an urban, strip mall, consumerist hellscape — or the modern industrial economy. This is why Indigenous people still fight to protect their sacred land from further colonization at the forces of oil pipelines, logging, and more.

    Neoliberalism Is The Problem, Not Human Nature

    Wow… Earth is recovering

    – Air pollution is slowing down
    – Water pollution is clearing up
    – Natural wildlife returning home

    Coronavirus is Earth’s vaccine

    We’re the virus— Tom (@ThomasSchuIz) March 17, 2020

    One hundred corporations are responsible for 71% of all global greenhouse gas emissions yet ecofascist drivel regularly garners 200,000+ likes on Twitter. This is your brain on wokeism. It’s simple, easy, and it absolves neoliberalism and our ability to usher in a renewable age of all responsibility. When we don’t identify capitalism as the problem we ignore solutions.

    Neoliberalism fuels global warming, not inherent human nature. Neoliberalism is a liberal political ideology favoring free-market, laissez-faire capitalism, that was popularized in the 1970s. It’s reaped destruction through ecological imperialism all around the globe. It results in natural state-owned resources being commoditized and privatized like in Peru. Neoliberalism is an ideological force which has seized natural resources and led to deforestation in pursuit of development and modern infrastructure.

    Neoliberalism has brought us deregulation, and the iron triangle of corporatist fossil fuel lobbying that’s bringing the planet to its death bed. 

    When we found out about climate change 30 years ago, we didn’t tax fossil fuels to reduce consumption, we didn’t tax or cap carbon emissions, and the government didn’t invest heavily in renewable energy or force companies to do so. In fact, we knew about it since 1958 when chemist Charles David Keeling found that each year evidenced a greater concentration of CO2 than the last, and it corresponded with global increases in the burning of fossil fuels. In the pre-industrial era, the concentration of atmospheric CO2 held steady thousands of years but over the last 50 years it has increased by 20%.

    Free market capitalism will never control negative externalities of the fossil fuel industry — that is the government’s job. Instead, this administration has engaged in the opposite approach — taking 142 climate deregulation steps so far. Just today, in midst of a pandemic, the EPA and NHTSA finalized a rule rolling back vehicle greenhouse gas emissions and corporate fuel economy standards. We’ve not only withdrawn from the moderate Paris Climate Accord but also canceled a requirement for oil and gas companies to report methane emissions, partially repealed an Obama-era rule limiting methane emissions on public lands, replaced the Clean Power Plan, and more.

    How can you fight a threat without naming it? Neoliberalism. Deregulation. Fossil fuels. Rampant laissez-faire capitalism. Those are the problems, not inherent human nature. Environmental breakdown is also a fundamental feature not a ‘bug’ of capitalism.

    1.5°C warming of the globe poses the biggest existential threat facing our growing population today, yet baseline forecasts show despite many “plastic straw bans,” climate protest and global policy inaction — we won’t cause an upheaval of the fossil-fuel energy system to prevent this by 2050. Coastal cities will flood, oceans will acidify, crop yields will plummet and we’ll fail to meet the 70% rise in food demand by 2050.

    We need to meet a 27% increase in global energy demand by 2040 while providing electricity access in developing nations where 1 billion lack electricity and face barriers to renewable energy attainment. On our current baseline trajectory, renewables will only make up 31% of the energy mix by 2040, as oil and gas will continue to supply over 50% of energy demand. 

    Human activities are estimated to have caused approximately 1.0°C of global warming above pre-industrial levels, and the IPCC forecasts that we will reach the 1.5°C threshold between 2030 and 2052 because we will not meet the net-zero CO2 emissions goal by 2050 by dropping 45% from the 2010 levels by 2030.

    To achieve this renewable energy would need to supply 70-85% of electricity use by 2050, but we will only reach 31% of world electricity market share by 2040 despite 400% growth. As the world population reaches 9 billion by 2040, we will face a global energy and climate crisis as global energy demand increases 27%, 25% in developing nations, 1 billion continue to lack electricity access, and renewables compose only 31% of the energy mix. This will occur while fossil fuels will continue to reign  at over 50% of energy demand as we will witness a 41% increase in gas demand.

    Capitalism has rapidly destroyed the global climate in just the last 200 years because it demands the commoditization and destruction of natural resources for economy profit, thereby continuing its reign of imperialist ecological terrorism. Embracing ecofascism and defeatism does nothing but secure future generations’ struggle against a wilderness that won’t be dominated any longer. We need a Green New Deal with at least 70-85% renewable energy.

  • Climate Change Mitigation and The Future of Energy by 2040

    Climate Change Mitigation and The Future of Energy by 2040

    Complete climate change mitigation is an alternative forecast that overlooks carbon-reduction solutions such as sequestration and nanotechnology that will be necessary to meet a 27% increase in global energy demand, provide electricity access in developing nations where 1 billion lack electricity and face barriers to renewable energy attainment. On our current baseline trajectory, renewables will only make up 31% of the energy mix by 2040, as oil and gas will continue to supply over 50% of energy demand. Therefore, it’s imperative that we implement the carbon-reduction technologies often ignored in the hard-line “Green New Deal” conversation, in conjunction with renewable energy in countries without economic and political barriers.

    Effects of a 1.5°C Increase in Global Temperature

    A 1.5°C warming of the globe poses the biggest existential threat facing our growing population today, yet baseline forecasts show despite many “plastic straw bans,” climate protest and global policy inaction — we won’t cause an upheaval of the fossil-fuel energy system to prevent this by 2050. Coastal cities will flood, oceans will acidify, crop yields will plummet and we’ll fail to meet the 70% rise in food demand by 2050. Human activities are estimated to have caused approximately 1.0°C of global warming above pre-industrial levels, and the IPCC forecasts that we will reach the 1.5°C threshold between 2030 and 2052 because we will not meet the net-zero CO2 emissions goal by 2050 by dropping 45% from the 2010 levels by 2030. To achieve this renewable energy would need to supply 70-85% of electricity use by 2050, but we will only reach a 31% of world electricity market share by 2040 despite  400% growth.

    Moreover, our oceans absorb about 30% of CO2 and preventing acidification. When it mixes with water it becomes carbonic acid by releasing H+ ions which makes the ocean increasingly acidic over time. If average emissions continue at the current rate the average pH of the ocean will drop from 8.2 to 7.8 by 2094. This will impact many species of marine life such as pteropods, corals, and other hard-shelled species such as phytoplankton which absorb CO2 and can destroy the food chain if they go extinct. Oceans will eventually become highly acidic and they will be able to hold less CO2 and species will become extinct.

    As the world population reaches 9 billion by 2040, we will face a global energy and climate crisis as global energy demand increases 27%, 25% in developing nations, 1 billion continue to lack electricity access, and renewables compose only 31% of the energy mix. This will occur while fossil fuels will continue to reign  at over 50% of energy demand as we will witness a  41%  increase in gas demand. Oil demand will reach 106 million BPD (IEA), oil consumption 225 quadrillion British thermal units, and natural gas 180 units (EIA). This increased demand coupled with a slow renewable energy implementation will cause an energy conundrum on how to supply it under carbon-dioxide constraints. Per the IEA’s 2019 World Energy Outlook, demand will rise 1.3% each for the next 20 years and will exacerbate greenhouse emission levels and will climb by 6% through 2040. Alternative forecasts based on ambitious climate policy action outlined by Green New Deal style have no current plan going forth the next 20 years. 

    Fossil Fuel Emission Reduction and Carbon Sequestration

    This increased fossil fuel demand in a future world populated by 9 billion where people still lack access implores us to address climate change with action and not become blind-sided by the long-term goal of a renewable energy system transformation; but to instead invest in mitigating CO2-reduction technologies. Carbon-dioxide emissions account for 80% of all emissions, and CO2 is the primary greenhouse gas produced by the burning of fossil fuels that has steadily increased since the late 1950s. but they can be drastically reduced through carbon-capturing technology such as sequestration and nanotechnology. The carbon-dioxide sequestration process injects injects carbon captured from coal plants into the earth. However, this effect is limited since its mainly been used in laboratories in small quantities.

    According to the baseline trends, oil and natural gas will continue supplying over 50% of energy demand in 2040, as global demand grows 27%, while around 1 billion people will lack access to electricity. Oil consumption will reach 225 quadrillion British thermal units in 2040 (up from 200), and natural gas consumption will reach 180 units according to the EIA (up from 130).  The price of crude oil will rise from $52 to $112 per barrel per the Global Energy Institute. Meeting demand in a cost-efficient way is the basis of nanotech applications. Based on the nanotechnology industry’s rapid growth the past two decades and increasing NNI budget ($343.1 million in 2019), the industry will continue to witness steady growth. Oil companies like Shell and BP are working with research institutions to implement these technologies in their production. 

    Energy demand will increase by 27% by 2040 according to the EIA3. Meeting this demand under the world’s shrinking fossil-fuel supply without increasing environmental degradation is a key issue of this century.  Scientists estimate we will have to lower carbon-dioxide emissions by as much as 80% by 2050 4 to prevent a further increase in global temperatures. It is both economically and existentially pivotal to implement renewable energy resources to meet this increased consumption. Achieving this while not limiting development in developing countries creates a conundrum that can be ameliorated by CO2 emission reduction and renewable energy.

    Nanotechnology 

    One solution to meeting this 27% increase in energy demand under CO2 constraints in a baseline 2040 future with only 31% renewables is nanotechnology. Nanotechnology solutions such as nanoparticle enhanced oil recovery, engineered porous minerals, nanotubes, and nano-computerised tomography to explore oil reservoirs can maximize efficiency and lower costs to meet this demand. Production can be increased in an environmentally cleaner way through the employment of nanomaterials for environmental remediation of contaminated sites and groundwater, nanosensors can detect greenhouse gas emission levels, and  carbon capture nanoscale membranes can trap exhaust from energy production sites such as power plants. 

    Growing investment in nanotechnology has already decreased fossil fuel emissions and the NNI budget has increased vastly to $343.1 million in 2019. Oil companies like Shell and BP now implement nanotechnology in their energy production through the use of nanomaterials, carbon-capturing nanomembranes, and nanocatalysts. Oil production has not peaked thanks to EOR through nanotechnology applications. This has all caused the carbon-dioxide emission rates to fall substantially. Big companies like CO2 solutions are influential stakeholders that seek to limit greenhouse gases through carbon-capture technologies that remove exhaust from our power plants.

    Not only does nanotechnology reduce greenhouse gas emissions, but it helps meet the 27% increase in energy demand at a time when peak oil production looms on our horizon. The possibility of peak oil production has frightened many for decades, but an estimate by the EIA believes that reaching peak oil as soon as 2022 is a possibility. When it would occur, production would decline at 3% per year while demand would increase by 3% per year. The Low Oil Resource also projects tight oil production until 2022 then a decline until 2050. Nanotechnology, and its efficient applications in enhanced oil recovery can help prevent situations of low oil supply. Nanoparticles can maximize extraction by reporting what paths oil takes below ground form the injection well to the production well.

    Nanotechnology can prevent this dismal alternative forecast, and help meet the future energy demand reliant on fossil fuels in 2040 in an efficient, cost-effective manner that emits less pollutants, cleans up organic chemicals from groundwater, and VOCs from air through nanomaterial, nanomembranes, and nanocatalyst applications. Developments in nanotechnology in the gas and oil industry lower CO2 emissions through EOR, the production of  nano-tubesnano-sensors for air pollution monitoring and carbon-capture nanoscale membranes, thereby reducing the negative environmental impact of fossil fuels. Fossil fuel-based energy will be produced more efficiently due to nano fluids and other nanotechnology applications in the enhaced oil recovery process. The Department of Energy, oil industry and energy consumers should continue advocating for these carbon-dioxide reducing technologies.

    Renewables

     By 2040 renewables will have the fastest growth rate, they have increased 67 percent from 2000 to 20165, only supply 31% of energy6. The biggest source will be biomass — a health hazard used in the developing world. Wind (8% a year), solar, and biofuels will grow rapidly but will only be 15% at most of energy. While we will fail to meet net-zero emissions by 2050 and likely won’t implement an energy system based on 70-85% renewables, that doesn’t mean we shouldn’t try to surpass the 31% forecast and reduce emissions through the employment of hydro fuel cell, solar, wind, and bio-energy in addition to a smart distributed energy grid.

     Renewable energy technologies such as solar energy, wind energy, hydrogen fuel cell, bioenergy from algae only make up 31% of all energy in our baseline 2040 future. Although they have grown at an incremental but slow rate they have been impactful on consumers, transportation, and the economy. Low-carbon sources led by solar PV supply over half of the growth. Oil flattened out in the past decade, and coal has fallen as expected by the IEA’s 2019 WEO. Solar PV energy leads renewable energy electricity generation. Growing investment in nanotechnology has decreased fossil fuel emissions and the NNI budget has increased vastly from the $343.1 million NNI budget from two decades ago. Oil companies like Shell and BP now implement nanotechnology in their energy production through the use of nanomaterials, carbon-capturing nanomembranes, and nanocatalysts. Oil production has not peaked thanks to EOR through nanotechnology applications. This has all caused the carbon-dioxide emission rates to fall substantially. Big companies like CO2 solutions are influential stakeholders that seek to limit greenhouse gases through carbon-capture technologies that remove exhaust from our power plants.

    The Smart Grid

     An opportunity for the future of the electricity grid is the smart grid — where utilities can better communicate with smart homes and consumers and measure homes’ electricity consumption more frequently to lower energy consumption and thereby emissions. Initially, the grid was designed in for utilities to deliver electricity to user homes on a small scale, then billed once a month but energy demand has increased exponentially since then. The one-way communication model of this initial system makes it difficult to meet increasing energy demand. Whereas smart grids enable consumers to manage electricity use to more evenly distribute electricity use. reduce power outages caused by weather and when demand outpaces supply. This is achieved by measuring energy fluctuations using smart sensors, then by rerouting power delivery. Ultimately this aids end-users through lowered production-costs and subsequently, smaller bills. This smart grid innovation is an economic benefit which helps end-user experiences.

    The Future of Solar Energy

    Solar energy is another big player in the future renewable energy industry with strong potential to replace a large percentage of fossil fuel’s market. Moreover, distributed energy has the most potential to increase through on-site solar installations of solar crystalline photovoltaics panels. They are the most efficient and deliver power to end-users. 

    Enough energy from the sun hits the earth every hour to power the earth for an entire year. The photons from the light strike the cell in the panel’s energy field, free electrons, and the electrons create electric current which then travels through an electrical circuit powering electrical devices or sending electricity to the grid. PV devices can power small electronics, homes, and businesses. They’re also the most cost-efficient for setting up a large-scale system.

    Thin film solar panels are also an innovative option for distributed power generation but they’re less efficient (11-13%) than PV which has 15-20% efficiency. They’re made with solar cells containing light-absorbing layers 350 times smaller than PV panels and thereby have less carbon offset in their production. Passive solar homes are also a good distributed power generation option but are more costly to be implemented on a large consumer scale. It’s easier to install PV panels than to redesign people’s entire homes.

    Wind Energy

    Wind power is the fastest growing, most efficient, cost-effective, and consumer-affordable energy source. For this reason, it  has the potential to expand its market share across the globe to developing nations. It has grown around 26% over the past 18 years and forecasts predict constant large-scale growth. Wind energy industry saw a record 8% US growth in 2018, and it is predicted to employ around 1.5 million people by 2020. Surpassing the estimate of 31% renewable energy to achieve a substantial cut in CO2 emissions, provide affordable energy world wide, and meet increasing demand of a world population over 9 billion will only be made possible through offshore and on-shore energy farms.

    Wind energy is the most efficient form of renewable energy, producing  1,164% efficiency in comparison to geothermal’s 514%, hydropower’s 317%, nuclear’s 290%, and solar’s 207%7. It is created by harnessing wind to generate electricity. Wind turbines capture the wind’s kinetic energy and rotate it turning it to mechanical energy. The rotation turns an internal shaft on a gearbox and spins a generator that produces electricity.

    Efficiency is calculated by the cost of fuel, production, and dealing with environmental damage. The 1,164% figure represents the percentage of energy input retained when converting fuel to electricity. Moreover, it is the least expensive renewable energy source to produce, with an average cost of $0.06 per kWh while other technologies such as solar panels cost  $0.10 per kWh at the lowest8.

     By 2050, 25-30 percent10 of global power could come from harnessing the wind (up from 3%11 in 2016.) This would help meet the 28% increase in energy consumption under CO2 emission constraints. Implementing this level of energy involves overcoming problems hindering energy deployment such as cost, resource availability, and policy decisions such as tax credits.

    Wind energy alone generated over $143 billion in private investment over the last decade. It produced $7.3 billion in public health benefits by cutting pollutants. This while only being the third most popular at only 18% of renewable energy consumption out of the 10% of total US renewable energy consumption. Overall, renewable energy is the fastest-growing energy source in the United States, increasing 67 percent from 2000 to 2016. They made up almost 15 percent of net U.S. electricity generation in 2016, with the majority coming from hydropower (6.5 percent) and wind power (5.6 percent). Renewables made up 24 percent of global electricity generation in 2014. That’s expected to rise to 31 percent by 204015. The most efficient increase will come from wind and hydropower.

    The wind industry has grown around 26 percent per year over the past 18 year. This is because wind power is the least-cost option for adding power capacity to the grid. Moreover, this industry currently employs around 600,00017. That figure could rise to around 1.5 million by 2020 and exceed 2 million jobs by 2030.

    Furthermore, two federal tax credits encourage renewable energy projects: the production tax credit (PTC) and the investment tax credit (ITC). The former, is available to renewable energy technologies, and wind, geothermal,  and closed-loop biomass, receive a 2.3 ¢/kWh ($23/MWh) credit for all electricity generated during the first 10 years of operation20. Wind, with an average total system cost of $64/MWh, the PTC yields a 34 percent cost reduction. Overall, the PTC alone drives about $15 billion per year in private investment in the U.S.

    A two megawatt wind turbine in a year can sometimes only produce 7,884 MW out of the theoretical maximum of 17,520 MW-hours due to wind strength inconsistency. This results in lost output, and only a 45% capacity factor. Offshore wind farms provide stronger, steadier winds and output. Moreover, the Department of Energy found the U.S. could develop a total of 86 GW of offshore wind projects by 2050. The National Renewable Energy Laboratory estimates that the technical resource potential for U.S. offshore wind is more than 2,000 gigawatts of capacity. A single offshore wind turbine of 3.6 MW at 90% capacity can power 2,584 average U.S. homes annually.

    Evidently, offshore wind farms produce twice as much energy as land-based wind farms while maintaining the same advantages. They deliver large-scale clean energy to fulfill the future 28% increase in energy demand and would rapidly exceed the 25% wind energy fraction of total energy consumption by 2050.  The wind sector has grown 25% per year over the past 18 years, employs 600,000 Americans, yields 1,164% efficiency, has the lowest average cost of $0.06 per kWh out of all renewable energy sources. It has produced $143 billion in private investment will continue to yield large profitability with the help of PTC and ITC incentives. Vind hopes to power the future in a sustainable and efficient way.

    The Future of Vehicles

    Hydrofuel cell cars are CO2 emission free, but they are pose an initial cost-efficiency challenge.Some estimate that hydrogen costs $18/million BTU while a fossil fuel like natural gas costs $6/million BTU. From the cleaner electrolysis process with electricity at 5 cents/kWh it will cost $28/million BTU — 1.5 times higher than producing it from natural gas.Additionally, the cost of building this new energy infrastructure for hydrogen cars would be a large investment.

    As of 2018, only 2.1% of vehicles sold were electric vehicles. While that is a record number signaling growth, it’s only a small percentage of all vehicles sold. The transition to electric vehicles will be a slow one, the largest forecasts expect electric vehicles to take up 10% of total new vehicle sales by 2025. Electricity and hydrogen powered cars are likely to see growth when manufacturing prices fall and more consumers can afford the new technology. The process of manufacturing is already more efficient since electric motors don’t require the same team of workers to produce different capacity engines (V8, etc.) Manufacturers also regain 1/3rd of the vehicle chassis by replacing technical combustion engines with electric motors.

    The Future of Biofuel

    By 2030, bio energy production will rise and we will move towards a slightly more sustainable economy with a wider use of renewable resources. The transition to a bio-based economy will be powered by cellulosic ethanol and algae-based bio energy, not corn ethanol. Biofuels can be used to build chemicals, materials, energy, and both internal combustion engines. Bio fuels have met some resistance as some argue that they are more costly to produce and less efficient by pointing to the net negative energy output. In reality, all fuels have a negative output — the energy in the oil pre-production isn’t counted.

    Companies like Vertigro and Wageningen UR are already building towards this sustainable future of energy by producing algae-based bio-energy. Vertigro seeks to produce over 20,000 gallons of bio-fuel on one acre. They believe with the amount of farm space of 1/10 the size of New Mexico we could produce enough fuel to fill the U.S.’ need for oil.

    Bio industrialism will also fuel this transition by innovating while lowering manufacturing costs and increasing output to build a more sustainable future. Wageningen believes the transition to a bio-energy based future will be built by the green raw materials, emission free production processes and bio-based products they produce.

    Carbon-pricing Schemes

    Over 40 countries have put a price on carbon, through direct taxes on fossil fuels or cap-and-trade programs. In Britain, coal use plummeted after the introduction of a carbon tax in 2013. Carbon pricing schemes are government policies designed to put a price on the carbon for the negative external costs produced by carbon emissions in order to reduce them. They come in two forms — an ETS ‘cap-and-trade system’ and a carbon tax. An ETS caps the total amount of greenhouse gas emissions and lets industries with low emissions sell their extra allowances to those with larger emissions. Supply and demand is created in this way and subsequently a market price for greenhouse gas emissions. We should push for carbon taxes which set a direct negative externality tax on greenhouse gas emissions for costs paid by the public through crop or health damage. 

    Summary

     Renewable energy technologies such as solar energy, wind energy, hydrogen fuel cell, bioenergy from algae only make up 31% of all energy in our baseline 2040 future, but carbon-sequestering nanotechnology has shown promising results in reducing CO2 emissions in a developing world economy of increasing fossil fuel demand. We currently consume over 11 billion tonnes of oil yearly. While oil reserves are used up at a rate of over 4 billion tonnes a year, at this rate our oil deposits will run out within about the next 53 years. Energy demand (calculated by through GDP and population growth), will grow by 28% by 2040 according to the EIA. If we do not implement renewable energy technologies and increase efficiency our consumption of energy (oil) will exceed production which peaked in the 1980s. 

    The total carbon dioxide emissions from fossil fuels increased by 1.6% in 2017 to 36.2 gigatonnes CO2. CO2 is the primary greenhouse gas produced by the burning of coal and other fossil fuels (oil and natural gas). Atmospheric CO2 levels have steadily increased since the late 1950s.This impacts climate change as elevated levels of heat-trapping CO2 in the atmosphere create what is known as a greenhouse effect. Thereby, trapping heat from escaping the earth. In turn, ocean temperature rises and causes climate change. About 40% of the CO2 emissions in the U.S. come from coal alone. We can’t simply eradicate carbon – (80% of CO2 emissions) – because it’s our main energy production source, but rather reduce emissions through carbon-capture technology such as sequestration.

    It’s an ambitious myth that climate change will be mitigated below the 1.5 C level by 2050 through a 80% CO2 reduction. Forecasts estimate that we will reach at most 31% renewable energy not the 70-85% goal. Over 50% of the energy mix will continue to be dominated by oil and gas as energy demand rises 27%, and 45% in developing countries with 1 billion people who will still lack electricity access. Methods to reduce and sequester CO2 emissions from fossil fuels as their demand rises with the growing 9 billion future population must be implemented. Nanotechnology can aid in this goal along with carbon sequestration to prevent energy supply shortages. Furthermore, we must heavily invest in the most powerful renewable energy in countries without barriers to access. Wind energy is the most efficient form,  producing 1,164% efficiency, it generates the most kWh at a low cost of production. Greenhouse gas emission reducing technology in conjunction with solar energy, electric and hydrogen fuel cell vehicles we can surpass this 31% figure to prevent increased global temperatures due to a 27% increase in energy demand, and can help meet the demand.We only have a finite supply of fossil fuels that is increasingly become limited in supply as the world population reaches over 9.8 billion by 2050. Fueling the future is a question of both meeting demand and meeting it sustainably. 

    Per baseline estimates, if we don’t implement these solutions, by 2040 the world will face an energy and global climate crisis as the 9 billion world population has increased energy demand by 27%, 45% in developing nations, 1 billion continue to lack electricity access and renewables have experienced slow growth — only making up 31% of the energy mix. Oil demand will reach 106 million BPD as projected by the IEA. Oil consumption will reach 225 quadrillion British thermal units, and natural gas 180 units (EIA). Despite a rise in renewable energy, fossil fuels will continue to supply over 50% of energy demand. The increased demand coupled with a slow renewable energy implementation has caused an energy conundrum on how to supply it under carbon-dioxide constraints. We will fulfill the IEA’s 2019 World Energy Outlook, and demand will rise 1.3% each of the next 20 years and exacerbated greenhouse emission levels. Due to this, carbon dioxide emissions will climb by 6% through 2040 and we will surpass the 1.5C constraint by 2050.

  • How to Feed 9.8 Billion Sustainably

    How to Feed 9.8 Billion Sustainably

    By the year 2050, the UN estimates the global population will reach a staggering 9.8 billion. One of the biggest existential challenges facing this population projection will be the 70% rise of food demand. With most growth generating from developing nations, high-yield agricultural solutions based on food technology, sustainability, precision farming, and genetically engineered crops must be implemented. A look at past successful Green Revolutions that have lifted millions out of starvation is necessary in order to solve the problems of low-yield, waste, climate change resistance, in order to implement necessary solutions.

    Currently, 850 million are malnourished, and 36 million die yearly worldwide despite there being enough food (the daily caloric intake of 2,870 calories) to feed the globe. Starvation will only be exacerbated by 2050 when food production will have to increase by 70% to meetdemand. This amounts to an estimated growth rate of 1.1% annually to cover food demand by 2050. Demand for grains used for human and animal consumption is expected to reach 3 billion tons by 2050 up from 2.1 billion tons currently. Current problems hindering increased food production are insufficient crop yield, food waste, affordability and extreme weather occurring to the detriment of crops.

    By 2050 world’s population will increase by over 35% and crop production will need to double. Food production is the largest non-CO2 environmental contributor so this can

    not be achieved through agricultural expansion but rather through precision farming techniques, food technology, sustainable meat production and the reduction of waste.

    Food production is the single largest contributor of non-CO2 greenhouse gas emission on the planet. Therefore, increasing low-yield agriculture sustainably, in order to feed 9.8 billion, has proven to be a great conundrum. Crop yield is defined as production per seed input per unit area of land. Currently, only 38% of the planet earth is ice-free land with only a smaller fraction used for farming and livestock grazing. Furthermore, agriculture is responsible for 75% of deforestation worldwide. In order to meet a 70% increase in food demand, we will have to increase land for agriculture by more than 36 million square kilometers and cut down 61% of today’s standing forests.

    “The relationship between population growth and food supply has been controversial at least since Reverend Thomas Malthus published An Essay on the Principle of Population in 1807. Malthus argued that human population will grow geometrically, unless it is controlled somehow— he suggested delaying marriage to decrease birth rates ( ).”

    Rising standard of living will exacerbate this land issue as demand for meat will go up. Meat production is responsible for the largest environmental pollution of the food industry. It takes 13 pounds of feed, 460 gallons of water, 7 square meters of land to produce just one beef patty. Today only 55% of the world’s agricultural calories feed people, while 36% feed livestock.

    Therefore, the solution to increasing yield and doubling food production, is producing more on less land, not agricultural expansion. Precision farming techniques successfully implemented in Netherlands, and other food technologies have proven effective at this. Crop production must double by 2050 through challenges such as insufficient yield, food waste, and extreme weather.

    Another issue which contributes to a insufficient food globally is food waste. It’s estimated that 25% of available calories are lost or wasted before they can be consumed. That is, 1.3 billion tons of food gone to waste every year through various stages of production and consumer handling. In monetary value that amount comes around to $1 trillion USD in lost food. Twenty-five percent of all wasted food could feed the 850 million undernourished people world-wide. In wealthy countries 222 million tons are wasted – the equivalent of all the food produced in sub-Saharan Africa (230 million tons). Americans specifically, waste about 141 trillion calories worth of food – that adds up to about $165 billion per year – four times the amount of food Africa imports each year. Furthermore, food waste generates 3.3 billion tons of carbon dioxide thereby hastening climate change.

    The scale of waste is vast — out of the 200 million metric tons of food produced annually in the U.S., 60 million tons go to waste. Residential waste is responsible for 47% of all waste in addition to waste caused by improper handling, transport quality deterioration, inadequate storage and cooling infrastructure. Agricultural losses in developed countries are estimated at 24-40% in developed nations due to selective produce standards. In the West: 20% is wasted during production and 33% trimmed during preparation.

    Scientists estimate climate change may reduce crop yields by 2% per decade over the next 100 years, with developing nations to be the worst affected. This issue must be adressed through sustainable or reduced meat production, halting deforestation and employing higher-yield farming techniques instead.

    Sustainability moves beyond the successful Green Revolution which fed a population that increased from 1.6 billion in 1900 to 6.1 billion by 2000. Sustainability is defined as defined as a “network that integrates several components in order to enhance a community’s environmental, economic and social well-being. It is built on principles that further the ecological, social and economic values of a community and region (CRC).” Implementing a sustainable system that can feed 9.8 billion people involves doing so by minimizing the intensive “use of water and fossil-fuel-based chemicals” of the Green Revolution. Increasing yield requires careful analysis and improvement on what has worked the past few decades. However, the process of modernizing the food supply began in France. France was one of the first nations to produce industrial foods as chemists and public food experts began manufacturing innovative foods (Spary).

    “Some examples of things that obviously cannot continue indefinitely are harvesting natural resources (such as fish, trees, or fresh water) faster than they are replenished…Soil loss due to erosion and excess accumulation of salt in soil are two examples of intrinsic threats to sustainability. Rates of soil loss often exceed the slow rates of replacement by natural soil-forming processes, especially when soil is disturbed by plowing or cultivation to kill weeds. Irrigation water always contains some salt, which can accumulate to levels that harm plants, unless it is removed via natural or artificial drainage (Denison 21).”

    The “Green Revolution” was the implementation of revolutionary agricultural practices beginning the mid-20th century which increased production of grains such as wheat and rice. High-yielding crops saw success in India and MexicoIn 1943, new agricultural techniques to help alleviate starvation and improve standards of living began in developing nations. Mexico went from importing around 50% of its wheat to being self-sufficient 8 years later, then exporting half a million tons per year. India and Pakistan lacked agricultural power to sustain population booms and Norman Borlaug’s agricultural techniques helped it become a top rice productor. India now exports 4.5 million tons of rice. Agricultural innovation in China, Vietnam, Brazil, Turkey, Mexico, and other countries helped save the lives of millions of people around the globe.

    This was made possible through the development of high-yield, disease-resistant, pest-resistant crop varieties. However, these genetically engineered crops used pesticides and chemical fertilizers to produce high yields. Many poor farmers weren’t able to afford this and it caused runoff which tainted vital water supplies.

    Population grows exponentially but agriculture was only able to grow at a linear rate. There was no possible way to feed the world population without implementing Bolgour’s techniques. The poor quality of soil in many developing nations of the world meant these necessary measures had to be taken.

    Subsequently, the Green Revolution increased crop yield. Especially in essential crops such as wheat which makes up 45% of the daily world diet. This revolution brought wheat crops with higher protein levels and disease-resistance. An essential to developing nations suffering from malnutrition and couldn’t otherwise obtain animal protein. Farmers were able to produce more food on less land thereby saving millions of acres of grassland and rainforest from destruction.

    What sparked this revolution is thought by author Curry to be a mutation breeding program beginning in the 1940s.

    “The initiative, begun in the early 1940s and funded by the Rockefeller Foundation, aimed to improve wheat and maize production in particular. Its successes, especially in producing high-yielding, disease-resistant wheat varieties and encouraging the adoption of intensive, industrial-style agricultural production, would later be credited with sparking the Green Revolution, first in Mexico and Latin America, and later in southeast Asia. These programs were closely tied to concerns about not only hunger but also the relationships among population growth, food security, and national and international security—concerns on the minds of governments, international organizations, and foundations alike in the early postwar (and Cold War) decades (Curry 195).” 

    A continuation of these food biotechnology advances enacted by Borlaug which doubled, even tripled yield, will increase productivity sufficiently to feed a growing world population. Optimizing plant breeding to maximize food output is key part of this process. Darwinian Agriculture, outlines specific actions that have proven effective, such as breeding plants for shorter stems to reduce lodging, breeding one stem plants with less leaf area and vertical leaves.

    “If our goal is to increase agriculture, what do we want to improve? Some important criteria include productivity (yield per acre, to use no more land than necessary), efficiency in the use of scarce resources (to use no more water than necessary, for example), stability over years (to prevent even occasional famines), and sustainability (to maintain all of these benefits over the long term). Improvements in any of these will affect the billions of us who live in cities, both through effects on our food supply and through effects on the availability of land and water for other uses. Other important goals include the health of wildlife living on or near farms and the welfare of people who work on or near farms (Denison 74).

    According to Darwinian Agriculture: How Understanding Evolution Can Improve Agriculture, experiments at the International Rice Research Institute showed “A shorter rice variety developed during the Green Revolution had much higher grain yield when grown alone than an older, taller variety, mainly because the short variety invested more (Denison 112).”

    The author Denison continues, “Selection for shorter, less-competitive, but higher-yielding plants during the Green Revolution is the best-known agricultural example of reversing an evolutionary arms race, but it is not the only one.”

    According to this body of research, traits that can increase crop yield in addition to shortness, and fewer and smaller leaves (Denison 113 ). ”At wide spacing, this reduced leaf area per plant would be insufficient to catch all the available sunlight.”

    “Donald also advocated more-vertical more-or-less overhead, a vertical leaf will catch less sunlight a same size..Donald also suggested that plants like wheat should have only one stem per plant (Denison 113 ).”

    In fact, the results of this mid-20th century movement have been so promising that currently, 92% of corn acreage in the United States has been genetically engineered. This crop has been modified to be insect resistant, herbicide tolerant, and more. Moreover, research has not showed a significant difference in nutritional content or safety of organic foods and ones produced conventionally.

    Furthermore, the use of nitrogen fertilizer and improved crop management throughout the 20th century, has led to six-fold increase in U.S. and Canadian corn yield between 1930 and 2000 (Denison 115).

    Netherlands has demonstrated that record high-yield can be achieved through precision farming; without the use of fossil-fuel-based chemicals and excess irrigation of the Green Revolution. That is target application of fertilizers, pesticides, and water through the use of computerized tractors equipped with sensors and GPS. In turn, this efficient system minimizes runoff into waterways.

    Despite being a small nation, Dutch farming is also paving the way for the future of food production through climate controlled greenhouses with crops planted in hydroponics.

    “First, only one of these problems is caused by excessive chemical inputs; furthermore, the input of concern is salt naturally present in irrigation water, rather than some synthetic chemical. So, although reducing synthetic inputs like pesticides may often be a good idea, that may not be enough to guarantee sustainability. Second, both erosion and salt accumulation can occur on either organic or conventional farms. If killing weeds with herbicides allows conventional farmers to use less tillage, then we need to compare the environmental impact of herbicides with possible increases in erosion from tillage (Denison 21).”

    Precision farming maps crops by using sensors, satellites, and drones to identify variations in crop yield. This analyzes moisture levels, nitrogen levels and more so farmers can optimize them. These techniques have resulted in Dutch agriculture to be the second larger exporter of agriculture, producing $92 billion worth of food. With some farms in the Netherlands producing twice the world’s average yield in potatoes per acre. The Netherlands could fit into the U.S. 200 times, yet they’re overwhelmingly providing the world’s food supply.

    Organic farming is another sustainable method that can reduce excess chemical and water use. It involves using mulches, compost, and water conservation. Farmers are using more precise irrigation methods such as subsurface drip irrigation.

    In order to sustainably feed a growing population of 9.8 billion without excessive environmentally detrimental measures, meat production must be reformed. Livestock feed doesn’t only take away nutritious grains that could otherwise feed the 850 million that go hungry, but also occupies 26% of ice-free land thereby having the largest ‘carbon-footprint.’

    It takes 13 pounds of feed, 460 gallons of water, 7 square meters of land to produce just one beef patty. Today only 55% of the world’s agricultural calories feed people, while 36% feed livestock. Furthermore, grains make up 45% of the diet yet 40% of grains worldwide are fed to cattle. The U.S. alone could feed 850 million people with the grain eaten by livestock. If U.S. grain was exported, it would boost the U.S trade balance by $80 billion a year.

    Concurrent rising populations and standard of living won’t see a decline in meat demand anytime soon, as more people can afford to buy meat. Therefore, efficient ways to produce meat and a change diets will be a solution to sustaining this food production. Instead of agricultural land expansion that requires cutting down 61% of forests to meet a 70% increase in demand, switching from grain-fed beef to pastured-raised farm animals is a solution.

    Increased grain-production is an essential part of feeding a world of 9.8 billion since grains make up 45% of the world diet.

    “World grain production per person peaked around 1984. Since then, population growth has outpaced increases in production. 7 By 2006, worldwide grain production per person had fallen to 1.8 pounds (0.83 kilogram) per day. If none of this grain were spoiled, eaten by rats or farm animals, or fermented into ethanol, then it would provide more than enough protein and energy (3000 calories per day) for a healthy diet. However, the efficiency of conversion from grain calories to meat calories (chicken or pork) is only 15 to 25 percent, 16 so 1.8 pounds of grain would yield less than 1000 meat calories per person per day. In other words, the world currently produces enough food for an adequate grain-based diet for everyone, but not enough for everyone to eat a meat-based diet (Denison 17).”

    Neither population growth or meat consumption will decrease so freeing up livestock feed for human consumption is the optimal solution ( ). “First, there are far more people of child-bearing age or younger than there are people dying of old age. Therefore, even an immediate and universal switch to two-child families would take decades to slow and stop population growth. Second, many people like to eat meat. As people who could rarely afford meat in the past become richer, global meat consumption is likely to increase (Denison 17).”

    Additionally, the reduction of food waste is essential to feeding 9.8 billion. Currently, 25% of all waste food could feed the 850 million undernourished people in the world. This can be achieved using bacteria monitors such as a biosensing patch. Food manufacturers can “easily incorporate this into [their] production process ( ).”

    Another factor hindering increased production is climate change. Agriculture accounts for at least 20% of total greenhouse gases emissions ( ). Climate change and agriculture are interrelated processes. That is, climate change affects agriculture and agricultural emissions aggravate climate change. This is because food production is the single largest contributor of non-CO2 greenhouse gas emission on the planet. Scientists estimate climate change may reduce crop yields by 2% per decade over the next 100 years, with developing nations to be the worst affected. This issue must be addressed through sustainable or reduced meat production, halting deforestation and employing higher-yield farming techniques instead.

    Poor small farmers, and already food-insecure areas will be the worst affected in areas such as Africa were drought has caused mass devastation, and Asia where flooding and cyclones have ruined crops. In order to prevent mass starvation, extreme-weather resistant genetically engineered crops must be used.

    “Today, agriculture often makes negative rather than positive contributions to some aspects of environmental quality. For example, nutrient runoff from agriculture (nitrogen mostly from fertilizer use on cropland; phosphorus mostly from animal manure on pastures and rangeland 58 ) is thought to be a cause of the oxygen-free “dead zone” in the Gulf of Mexico (Denison 28 ).”

    Genetically modified crops have already seen tremendous increases in agricultural output following the Green Revolution. Because of this, global grain supplies are at record low prices and GMO crops have increased yield for 20 years. Higher yield without agricultural expansion is a strategy essential to preserving the natural ecosystem according to Darwinian Agriculture.

    Nevertheless, it is clear that natural ecosystems do provide major benefits to humans. Forests remove carbon dioxide from the atmosphere, thereby reducing global warming with all of its risks (spread of malaria mosquitoes out of the tropics, flooding of coastal cities from melting polar ice, and so on). Both forests and wetlands purify water, benefiting fisheries as well as drinking water.

    Affordability is another component of current mass starvation facing developing nations. Developing countries will be the fastest growing nations in the coming decade with sub-Saharan Africa’s population growing the fastest (!14%), while East Asia’s the slowest (13%) ( ).

    Production in developing countries will need to double. Annual grain production would have to increase by one billion tonnes, meat by over 200 million tonnes. Furthermore, areable land available is scarce and “suffers from constraints (chemical, physicial, endemic diseases, lack of infrastructure) ( ).”

    Water scarcity in many countries also questions the effectiveness of a genetically-engineered-only strategy. As occurred during the Green Revolution, poor farmers did not have the resources to continuously irrigate and tend to GMO seeds as was required for higher yield. These GMO seeds required higher amounts of water and fossil-fuel based chemicals such as herbicide.

    Per the USDA, the implementation of genetically modified crops by farmers “has increased herbicide use over the past 9 years in the U.S.” Glyphosate for one, is the active ingredient in Monsanto’s Round Up.

    Genetically engineered crops date back to the mid-20th century. Curry best described the process of genetic and breeding involved modern food and grain creation.

    “It took until the 1960s for one variety of the hybrid grain, called triticale (referring to the genus names for wheat and rye, Triticum and Secale ), to finally enter commercial production. Unfortunately, the earliest varieties of triticale had many traits that rendered them unsuitable to both growers and consumers. Another decade of breeding efforts resulted in improved lines of triticale and interest in the crop resurged in the 1980s. Triticale nonetheless did not become a global economic crop as breeders had once envisioned (Curry 113).“

    These developing countries spend 60-80% of their income food. While Americans spend 10%. Moreover, U.S. food insecurity rates decreased in 2015 to 12.7% from 14.0%. If massive increases in agricultural yield are not achieved, matched by massive decreases in the use of water and fossil fuels, a billion or more people may face starvation.

                                                                Works Cited

    Allen, Mark W., and Terry L. Jones. Violence and Warfare among Hunter-Gatherers. Routledge, 2016.

    Britannica, The Editors of Encyclopaedia. “Green Revolution.” Encyclopædia Britannica, Encyclopædia Britannica, Inc., 12 Mar. 2009, www.britannica.com/event/green-revolution.

    Curry, Helen Anne. Evolution Made to Order: Plant Breeding and Technological Innovation in Twentieth-Century America. The University of Chicago Press, 2016.

    Denison, R. Ford. Darwinian Agriculture: How Understanding Evolution Can Improve Agriculture. Lightning Source UK Ltd., 2017.

    Foley, Jonathan. “A Five-Step Plan to Feed the World.” Feeding 9 Billion – National Geographicwww.nationalgeographic.com/foodfeatures/feeding-9-billion/

    Global Agriculture towards 2050. fao.org/fileadmin/templates/wsfs/docs/Issues_papers/HLEF2050_Global_Agriculture.pdf

    Hoffman, Beth. “GMO Crops Mean More Herbicide, Not Less.” Forbes, Forbes Magazine, 2 July 2013, www.forbes.com/sites/bethhoffman/2013/07/02/gmo-crops-mean-more-herbicide-not-less/#300ec7713cd5.

    Rintoul, Jesse. “Farming for the Future: 5 Reasons Why the Netherlands Is the 2nd Largest Food Exporter in the World – DutchReview.” DutchReview, 1 Mar. 2019, dutchreview.com/news/innovation/how-the-netherlands-remains-second-largest-agriculture-exporter-in-the-world/. Spary, Emma C. Feeding France: New Sciences of Food, 1760-1815.